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    You are in: Home / Recipes / Carrot and Cilantro Couscous Recipe
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    Carrot and Cilantro Couscous

    Average Rating:

     3 Total Reviews

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    • on June 19, 2010

      This was a great simple recipe. Nice and light too! I used frozen peas and carrots along with fresh carrot which worked well.

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    • on April 24, 2010

      This is a very yummy, healthy couscous recipe. The peas and carrot add a lovely freshness and crunch to the salad. It was quick and easy to make and overall very satisfying and enjoyable. I did think it lacked a little spice, so I added about 1/8 ts of granulated garlic and a few dashes ground chilli pepper flakes. This way I thought it was even better. THANK YOU SO MUCH for sharing this wonderful couscous variation with us, Boomie! Ill make it again! Made and reviewed for Went to the Market Tag Game April 2010.

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    • on April 23, 2010

      Love this recipe. It goes together quick and can be served warm or room temperature. It is healthy and definitely packs a great taste. The only change I made was to double the lemon juice and olive oil...but this is definitely up to your taste.

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    Carrot and Cilantro Couscous. Recipe by Margie99

    Carrot and Cilantro Couscous

    By Margie99
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    Nutritional Facts for Carrot and Cilantro Couscous

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 44.2
     
    Calories from Fat 31
    70%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 168.7 mg
    7%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    whole wheat couscous

    Detailed Nutrition Values About Nutrition Info
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