Prep 5 mins
Cook 5 mins
I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies.
- 1 1⁄2 cups chicken broth
- 1 cup couscous
- 1 medium carrot, grated
- 1⁄2 cup fresh cilantro leaves, chopped
- 1 tablespoon olive oil
- salt and pepper
- Bring to boil the chicken broth and carrots in a small saucepan.
- Stir in the couscous and cover, remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork, stir in cilantro and oil. Add salt and pepper if needed.
I used fresh dill instead of cilantro. It was great with the carrots. It's so yummy. Even my son enjoyed it. Thanks Margie :) Made for Photo tag