Carrot and Chili Soup

Be the first to review
READY IN: 15mins
Recipe by loafy1

Very simple yet very refreshing (with a bit of a kick).

Ingredients Nutrition

Directions

  1. Heat the oil in a pan until hot, fry the onion, garlic and chili for 2 minutes - or until softened. Add the carrots and fry for a further minute.
  2. Add chicken stock and cook until the carrots are slightly softened.
  3. Remove veg with a slotted spoon and place in blender. Blend until smooth.
  4. Return to the pan and stir in with stock.
  5. Season to taste.
  6. Sevre with crushed swedish wholemeal toasts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a