Carrot and Chili Soup

"Very simple yet very refreshing (with a bit of a kick)."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
2 Bowls
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a pan until hot, fry the onion, garlic and chili for 2 minutes - or until softened. Add the carrots and fry for a further minute.
  • Add chicken stock and cook until the carrots are slightly softened.
  • Remove veg with a slotted spoon and place in blender. Blend until smooth.
  • Return to the pan and stir in with stock.
  • Season to taste.
  • Sevre with crushed swedish wholemeal toasts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes