Carrot and Cheesy Rice Casserole

READY IN: 50mins
Recipe by weekend cooker

I made this last night, and after you do, you will never want a plain carrot again.

Top Review by Mandy

I did a half batch of this & it was nice but it was far too salty, I think the amount of seasoning salt must be off, to save the dish I ended up adding some sour cream to cut back on the salt taste which worked okay but even with that was still too salty.

Ingredients Nutrition


  1. In a large bowl, combine all ingredients.
  2. Spoon into buttered 3 quart baking dish.
  3. Bake uncovered at 350 degrees for 40 minutes, or until set,.

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