Prep 5 mins
Cook 0 mins
A simple salad that is popular in Australia. Try it, you'll like it!
- 4 carrots, washed,peeled and grated
- 2 cups cheddar cheese or 2 cups gruyere cheese, grated
- 1 cup sultana
- salt and pepper
- Mix all ingredients together and season with salt and pepper.
- (If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).
I made this quick and easy salad for a family barbecue, I used about a cup of grated colby cheese. It was really tasty and well liked..I thought I might make it using craisins (to replace the sultanas) at some stage. Thanks for posting
An old favourite that I hadn't made for years. Thanks for the reminder! I used a tasty cheddar cheese but next time I will probably use mozzarella as I prefer a milder taste. I find I don't need to add salt thanks to the cheese. A kid-pleaser recipe.