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    You are in: Home / Recipes / Carrot and Celery Cream (Soup) Recipe
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    Carrot and Celery Cream (Soup)

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     1 Total Reviews

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    • on November 01, 2009

      This was very good, and easy - I pureed it in the pot using an immersion blender. I used half-n-half which is about 12% fat, and it was just the right amount of creaminess for us. The only thing I'd do differently is try nutmeg instead of adding the cloves. We thought nutmeg flavor might go better with the veggies than the cloves did.

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    Nutritional Facts for Carrot and Celery Cream (Soup)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 125
    57%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 45.1 mg
    15%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.3 g
    29%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    cloves

    Detailed Nutrition Values About Nutrition Info

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