Total Time
30mins
Prep 15 mins
Cook 15 mins

Try serving this for your special company, and get rave reviews.

Ingredients Nutrition

Directions

  1. Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
  2. Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
  3. Cook, stirring til thickened.
  4. Gradually add 1 cup of cheese, stirring til melted.
  5. Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).

Reviews

(1)
Most Helpful

When I made this guests included a couple of vegetarian friends, so I used vegetable broth this time around instead of the chicken variety ~ & had a very well received side dish, & two even asked for the recipe! Thanks for posting it! [Tagged, made & reviewed in the Bargain Basement cooking game]

Sydney Mike October 30, 2008

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