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    You are in: Home / Recipes / Carrot and Cauliflower Casserole Recipe
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    Carrot and Cauliflower Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 05, 2013

      I liked the idea behind this recipe, but the sauce ended up a bit too heavy and cheesy for me. I even doubled the amount of veggies and kept the sauce ingredients the same, but it was still a bit much for me- although this is probably just a personal preference. I did really like the creamy Swiss cheese sauce though, I'd just want less of it in the dish. Thanks for sharing! [Made and Reviewed for Best of 2012]

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    • on January 07, 2013

      Oh, this was good! I used cauliflower and some broccoli with the carrots, subbed veg. broth for the chicken broth. I also steamed the veggies and used cheddar and pepper jack cheese. Delish with some salt and pepper. Thanks!

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    • on September 23, 2012

      I scaled this back for 2 serves which was just enough to give 3 of a small/medium serve each but I think I would up the sauce factor as it barely covered the vegies and I therefore used more cheese to make sure the vegies were covered. I used hi-low milk (low fat milk) for the shipping cream and it worked well and used a sharp cheddar instead of swiss which was also good, I steamed my vegies in an electric steamer and baked as per recipe and we enjoyed. Thank you breezermom, made for Went To Market Tag Game.

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    • on May 29, 2012

      I added zucchini and yellow squash in with the carrots and cauliflower before adding the cheese sauce, but I didn't steam them. It was lovely. My daughters ate it and didn't even complain. This was so easy to make, too

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    • on February 25, 2012

      Only made one small addition when making this side ~ I added a bit of lemon pepper, but otherwise the recipe was made as written, & it was much enjoyed when we had company the other night! I'm always looking for new ways to dress up veggies like this, so your recipe was most welcome! Thanks for sharing it! [Made & reviewed in Newest Zaar recipe tag]

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    Nutritional Facts for Carrot and Cauliflower Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 131
    62%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 46.6 mg
    15%
    Sodium 228.6 mg
    9%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.8 g
    19%
    Protein 8.7 g
    17%

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