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1/2 Photos of Carrot and Cauliflower Casserole
This recipe came from the Holladay 7th Ward Cookbook, and was posted by Jeanne Forsberg. I found this when I had half a head of cauliflower and some carrots, and needed a vegetable side that I thought I could get kids to eat. As usual, cheese comes into play!
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4