Carrot and Blue Cheese Salad With Cumin

Total Time
15mins
Prep 15 mins
Cook 0 mins

From the Williams-Sonoma Kitchen Library Salads cookbook. I love the photos in all the Williams-Sonoma cookbooks and I love the store, better yet, the outlet! This sounded unique and easy to make. Celery makes a nice alternative to carrots. Sesame, poppy or mustard seeds can replace the cumin seeds.

Ingredients Nutrition

Directions

  1. In a blender, combine the cheese, cream and salt to taste; blend until mixed.
  2. With the motor runing, add the oil in a thin, steady stream and continue to blend until the mixture is creamy.
  3. Arrange the carrots in a bowl, pour the dressing over the top, sprinkle with the cumin seeds and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a