Carrot and Avocado Salad

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Total Time
7mins
Prep
7 mins
Cook
0 mins

A simple and healthy lunch idea. From Clotilde Dusoulier's wonderful blog, Chocolate and Zucchini. A food processor with a grater attachment is really helpful here.

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Ingredients

Nutrition

Directions

  1. Roughly mash avocados in a bowl along with the lemon juice and vinegar and season them with salt, pepper, and tabasco sauce.
  2. Stir in carrots and meat or tofu.
  3. Refrigerate until ready to serve.
Most Helpful

5 5

What a pleasant surprise! An unusual salad but really delicious! I served it over mixed greens and used hard boiled egg for the protein. A winner!