Carrot and Apple Soup

Submitted by ElsaF

"A slightly sweet soup that is low in fat and high in vitamins."

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb carrot, peeled and chopped
• 2 granny smith apples, peeled and chopped
• 6 cups canned chicken broth
• 1⁄2 teaspoon ground nutmeg
• 1 (12 ounce) can fat-free evaporated milk

directions

1. Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
2. Add nutmeg.
3. Puree soup in blender or food processor (be careful with the hot soup).
4. Stir in the evaporated milk.
5. Soup can be served hot or cold.

Reviews

[EDawn]

Simple and yummy! Be sure to cut the carrots small enough so they cook soft. I also added rosemary.

 

[Missy Wombat]

Very nice soup which has generous servings. Even better with homegrown or organic carrots.