Carrot and Apple Soup

READY IN: 1hr 25mins
Recipe by ElsaF

A slightly sweet soup that is low in fat and high in vitamins.

Top Review by EDawn

Simple and yummy! Be sure to cut the carrots small enough so they cook soft. I also added rosemary.

Ingredients Nutrition

Directions

  1. Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
  2. Add nutmeg.
  3. Puree soup in blender or food processor (be careful with the hot soup).
  4. Stir in the evaporated milk.
  5. Soup can be served hot or cold.

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