Carrot and Apple Slaw
photo by CindiJ
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 large carrots, PEELED AND JULIENNED (ABOUT 2 CUPS)
- 2 Granny Smith apples, SKIN ON, JULIENNED (ABOUT 3 CUPS)
- 1 orange, Zest and juiced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh Italian parsley, CHOPPED
- fresh ground black pepper (2 cranks)
- 1⁄4 teaspoon kosher salt
directions
- Peel and julienne carrots, then julienne the apples (leave skin on). Place in large glass bowl.
- Zest the orange over the carrot and apple mixture.
- Juice the orange over the mixture and add olive oil.
- Add the salt and pepper.
- Toss and serve cold.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.