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    You are in: Home / Recipes / Carrot and Apple Clusters - Wheat Free Dog Treats Recipe
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    Carrot and Apple Clusters - Wheat Free Dog Treats

    Carrot and Apple Clusters - Wheat Free Dog Treats. Photo by the3ems

    1/1 Photo of Carrot and Apple Clusters - Wheat Free Dog Treats

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    the3ems's Note:

    I often bake these wheat and gluten free healthy dog treats for my three Golden Retrievers, Mac, Maesie and Matilda. I love to create treat and cookie recipes especially for them using ingredients, I know are healthy alternatives to the ingredients in most store purchased dog treats. I blog about these healthy recipes on my doggy blog, As this recipe is gluten and wheat free and working with flours which lack gluten can be tricky (the dough crumbles and pulls apart easily), with a little effort it all comes together for a great result. Your fur-kids will definitely love it if you try it for them!

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    Serves: 1-2



    Units: US | Metric


    1. 1
      Preheat oven to 350° F and line two cookie trays with parchment paper.
    2. 2
      In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.
    3. 3
      In a small bowl, combine the grated carrot, apple sauce, eggs, water and molasses.
    4. 4
      Make a well in the center of the flour mixture and add the carrot/apple mixture.
    5. 5
      Mix thoroughly together until it is well combined and is a semi-moist consistency.
    6. 6
      Using 2 teaspoons, drop teaspoon sized clusters onto the cookie tray.
    7. 7
      Bake for 20 minutes, or until golden brown.
    8. 8
      Remove trays from the oven and leave the clusters to rest on the cookie trays for 5 – 10 minutes.
    9. 9
      Remove clusters from the cookie trays and place on wire cooling racks to cool completely.

    Ratings & Reviews:


    Nutritional Facts for Carrot and Apple Clusters - Wheat Free Dog Treats

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1606.3
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 4.9 g
    Cholesterol 372.0 mg
    Sodium 283.7 mg
    Total Carbohydrate 324.3 g
    Dietary Fiber 22.9 g
    Sugars 59.7 g
    Protein 37.1 g

    The following items or measurements are not included:

    gluten-free oats

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