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The other day my DSIL called and asked for my goulash recipe. She said her DH complained that her goulash tasted nothing like mine. (Evidently he loves my recipe according to her.) I sat down and put the recipe into an email for her. The way I make goulash today is a slight variation from the way my Mother made it when we were growing up. I was surprised to see that I had never posted this recipe before here at Zaar. Believe it or not I did check through all 375 goulash recipes posted and NONE of them were the same as this one. So for all posterity...here it is.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4
The following items or measurements are not included: