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    You are in: Home / Recipes / Carrol's Creamy Chicken Salad Recipe
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    Carrol's Creamy Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #671905's Note:

    I threw this salad together for the first time to take to an office lunch. They loved it & started requesting that I bring it. Then friends started asking for it instead of a birthday gift & others wanted their own bowl when I made it for the group. It's nearly to the cult following stage. This is great on your favorite cracker or bread.

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    Ingredients:

    Serves: 8

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breast into 2 inch square pieces to speed cooking time.
    2. 2
      Place chicken in large pot and cover with water.
    3. 3
      Add minced onion & garlic & boil till cooked completely.
    4. 4
      Remove chicken from water but reserve 1/2 cup of stock.
    5. 5
      Let chicken cool for a few minutes & then chop in a food processor. (If you don't have a food processor, shred the meat using two forks.).
    6. 6
      Once the chicken is chopped, add remaining ingredients & mix well.
    7. 7
      If the mixture is drier than you like, add a couple tablespoons of the reserved chicken stock.

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    Ratings & Reviews:

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    Nutritional Facts for Carrol's Creamy Chicken Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 207
    57%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.3 g
    21%
    Cholesterol 77.2 mg
    25%
    Sodium 622.7 mg
    25%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.6 g
    14%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    onion and garlic powder

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