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This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef round steak