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    You are in: Home / Recipes / Carroll Shelby's Chili Recipe
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    Carroll Shelby's Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    MaryMc's Note:

    This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
    2. 2
      Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
    3. 3
      Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
    4. 4
      Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
    5. 5
      Taste and adjust seasonings, adding cayenne pepper.
    6. 6
      Simmer uncovered 1 hour longer.
    7. 7
      Stir in the cheese and the remaining 1/2 teaspoons cumin.
    8. 8
      Simmer 1/2 hour longer, stirring often to keep cheese from burning.
    9. 9
      I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
    10. 10
      The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.

    Ratings & Reviews:

    • on May 03, 2010

      55

      I've been making Carroll Shelby's little-brown-bag-chili ever since I've been a grown-up, and the seasonings in this are spot-on. The only difference is the addition of the beer and cheese. Oh, and this doesn't list the masa flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carroll Shelby's Chili

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1122.8
     
    Calories from Fat 772
    68%
    Total Fat 85.8 g
    132%
    Saturated Fat 44.3 g
    221%
    Cholesterol 242.6 mg
    80%
    Sodium 1615.2 mg
    67%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.9 g
    15%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    beef round steak

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