Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Where I live we have a pot-luck and barbeque every Memorial day weekend. This casserole is always the hit.

Ingredients Nutrition


  1. chop cabbage as you would lettuce.
  2. Boil in salted-water until semi-tender, drain and reserve liquid.
  3. In deep skillet fry ground meat with onions and garlic.
  4. After meat is brown and drained, add creole seasoning,salt and pepper.
  5. Mix well.
  6. Add cabbage, tomatoes, mushrooms, rice and mushroom soup and parsley, mix well.
  7. Pour into greased deep baking dish.
  8. Top with cheese then with bread crumbs.
  9. Dot top with margarine or butter and bake 20 to 30 minutes at 350 degrees.
  10. If it is too dry, before baking, add some juice from boiled cabbage.

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