It was very yummy! I used an 8 ounce can of diced tomatoes (since you didn't specify)....but I made a slight error in the prep. I added the vegetable broth to the sauted onions/garlic and cooked the couscous in that. I added the drained tomatoes and layered the mixture according to the recipe.
Next time I will follow the recipe exactly...there WILL be a next time! Everyone enjoyed it :)
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This is really good!
I used shallots instead of the onion and a 14.5 oz can of diced tomatoes. I managed to locate 2 slices of muenster cheese only.... so, I added sliced provolone and a little grated mozzarella. It worked!
My DH, who doesn't eat leftovers, declared that he would be eating the "Couscous Stuff" for lunch tomorrow!
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