Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrie's Beef Stew Recipe
    Lost? Site Map

    Carrie's Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 25 mins

    25 mins

    48 hrs

    CookbookCarrie's Note:

    A very simple recipe made with the goodies you already have on hand--nothing fancy but good wholesome food!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Thickening

    Directions:

    1. 1
      Preheat dutch oven with 1/2 of the olive oil.
    2. 2
      Mix flour& salt& pepper together and dust 1/2 the meat, placing in the hot oil.
    3. 3
      Brown on all sides and repeat with the rest of the meat, adding more olive oil if necessary.
    4. 4
      Remove the meat from the pan and drain on a paper towel.
    5. 5
      Add the onion and celery to the pan and add a pinch of salt.
    6. 6
      Use the juices from the onion and celery to deglaze the pan, scraping up the brown bits on the bottom.
    7. 7
      When the onions & celery start to get soft, add the mushrooms and a pinch of salt.
    8. 8
      Sauté until the mushrooms start to "collapse".
    9. 9
      Add the carrots, potatoes, bay leaf, steak seasoning, kitchen bouquet, and bullion cube.
    10. 10
      Pour the water over and cover, simmering at least 1 hr and 2-3 hours if possible.
    11. 11
      If you need thickener, add the flour to the cold water and beat with a fork, strain into your boiling stew and continue to stir until it comes back to a boil, set to simmer and cover again for 15 minutes, check for seasoning.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 30, 2004

      45

      Wonderful and easy. Perfect for a cold evening's supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrie's Beef Stew

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 164
    51%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 59.0 mg
    19%
    Sodium 142.6 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    8%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    steak seasoning

    Kitchen Bouquet

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites