Prep 10 mins
Cook 30 mins
This cake was brought to a luncheon by a coworker. It was delicious. Since then, I have been making it, people love it and it is a great, easy way to use up those overripe bananas that sneak up on you.
- 1 package yellow cake mix
- 3 bananas
- 1 cup water
- 1⁄3 cup oil
- 2 eggs
- Cool Whip (small tub)
- 1 package vanilla instant pudding mix
- 3⁄4 cup milk
- Preheat oven to 350 degrees.
- Mix cake ingredients in blender.
- Pour into a greased 9x13" cake pan.
- Bake for 25-35 minutes.
- Allow cake to cool completely.
- Mix Cool Whip, pudding mix, and milk.
- Spread on top of cooled cake.
I just made the cake portion of this recipe because I didn't have the ingredients on hand to make the frosting. I used a buttercream frosting instead. I made 21 cupcakes instead of the cake and they were very light and so delicious! Added about 3/4 cup of chopped pecans. Great shortcut recipe - so easy! Thanks for posting!
This is the best banana cake I have ever had. I made this last night and could not believe how good it was. I put it in the refrigerator after I frosted it, (the theory being both pudding and cool whip are refrigerated). At lunch today my DH had a piece and fell for it hard. He is a chocolate man and he proclaimed it his favorite cake EVER! It deserves more than 5 stars for taste, ease of preparation and simplicity of ingredients!
Terrific cake / and frosting . . . only change: I used a bundt pan . . . will be making this alot . . . thanks !