Carrie's Banana Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

This cake was brought to a luncheon by a coworker. It was delicious. Since then, I have been making it, people love it and it is a great, easy way to use up those overripe bananas that sneak up on you.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix cake ingredients in blender.
  3. Pour into a greased 9x13" cake pan.
  4. Bake for 25-35 minutes.
  5. Allow cake to cool completely.
  6. Mix Cool Whip, pudding mix, and milk.
  7. Spread on top of cooled cake.

Reviews

Most Helpful

I just made the cake portion of this recipe because I didn't have the ingredients on hand to make the frosting. I used a buttercream frosting instead. I made 21 cupcakes instead of the cake and they were very light and so delicious! Added about 3/4 cup of chopped pecans. Great shortcut recipe - so easy! Thanks for posting!

Marie December 03, 2003

This is the best banana cake I have ever had. I made this last night and could not believe how good it was. I put it in the refrigerator after I frosted it, (the theory being both pudding and cool whip are refrigerated). At lunch today my DH had a piece and fell for it hard. He is a chocolate man and he proclaimed it his favorite cake EVER! It deserves more than 5 stars for taste, ease of preparation and simplicity of ingredients!

Judedeva September 15, 2003

Terrific cake / and frosting . . . only change: I used a bundt pan . . . will be making this alot . . . thanks !

AnnaAnne September 11, 2004

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