Carrabba's T-Bone Steaks With Herbed Garlic Sauce

Made This Recipe? Add Your Photo

Total Time
27mins
Prep 15 mins
Cook 12 mins

Another Carrabba's copycat that I found on chef2chef website. Can't wait to try it.

Ingredients Nutrition

Directions

  1. FOR THE HERBED GARLIC SAUCE:.
  2. Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  3. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  4. Refrigerate.
  5. Before using, bring to room temperature and shake well.
  6. The sauce will hold in the refrigerator for two weeks.
  7. FOR THE STEAKS:.
  8. Heat a gas grill or broiler.
  9. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  10. Cook for about four to six minutes per side for medium-rare.
  11. Let the steaks rest for five minutes before serving.
  12. Serve with the Herbed Garlic Sauce on the side.
Most Helpful

5 5

Nice and zesty salsa verde kind of sauce. I imagine this would go really well with lamb as well, what with all basil, mint and garlic.

5 5

Quick and simple way to make a summer steak fabulous! I used ribeye steaks and they came out perfectly cooked to medium-rare...yum!