4 Reviews

Loved it... I used dry vermouth as the with wine in the lemon butter sauce! perfect.

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876494 June 29, 2008

It was good and very easy. It says me an hour and half drive to to Carrabbas!! Oh.. here is the lemon butter sauce.. I wish I would have known that.. I'll have to try to make this again! Thanks. Search on this website "Carrabba's Lemon Butter Sauce". I gooogled it everywhere and couldn't find it.. but I just searched "carrabba's" on this website and found the recipe.

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CoraCordero September 07, 2012

I liked it but something was missing.Next time I took the shrimp and scallops and moistened them with olive oil and a few squeeses of lemon.Laid them on a foil sheet on the grill at 350.Then added an Italian seasoned breadcrumb coating to all.Took some melted garlic butter and dabbed it on the crumbs to moisten.Took a packet of lemon pudding and sprinkled it on everything(like salt).The lemon pudding made a gravy with the garlic butter and olive oil and it allowed the breadcrumbs to brown a little.Really tasty and catches the original flavor well.

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AK Gold June 10, 2012

It was good, but not as good as Carrabas! Sauteing works MUCH better than grilling. And it is STILL missing something!

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AMMIE October 27, 2004
Carrabba's Spiedino Di Mare