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    You are in: Home / Recipes / Carrabba's Spiedino Di Mare Recipe
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    Carrabba's Spiedino Di Mare

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2008

      Loved it... I used dry vermouth as the with wine in the lemon butter sauce! perfect.

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    • on June 10, 2012

      I liked it but something was missing.Next time I took the shrimp and scallops and moistened them with olive oil and a few squeeses of lemon.Laid them on a foil sheet on the grill at 350.Then added an Italian seasoned breadcrumb coating to all.Took some melted garlic butter and dabbed it on the crumbs to moisten.Took a packet of lemon pudding and sprinkled it on everything(like salt).The lemon pudding made a gravy with the garlic butter and olive oil and it allowed the breadcrumbs to brown a little.Really tasty and catches the original flavor well.

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    • on September 07, 2012

      It was good and very easy. It says me an hour and half drive to to Carrabbas!! Oh.. here is the lemon butter sauce.. I wish I would have known that.. I'll have to try to make this again! Thanks. Search on this website "Carrabba's Lemon Butter Sauce". I gooogled it everywhere and couldn't find it.. but I just searched "carrabba's" on this website and found the recipe.

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    • on October 27, 2004

      It was good, but not as good as Carrabas! Sauteing works MUCH better than grilling. And it is STILL missing something!

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    Nutritional Facts for Carrabba's Spiedino Di Mare

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 338
    82%
    Total Fat 37.5 g
    57%
    Saturated Fat 16.6 g
    83%
    Cholesterol 83.4 mg
    27%
    Sodium 761.0 mg
    31%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 7.6 g
    15%

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