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    You are in: Home / Recipes / Carrabba's Sausage and Lentil Soup Recipe
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    Carrabba's Sausage and Lentil Soup

    Carrabba's Sausage and Lentil Soup. Photo by FLKeysJen

    1/1 Photo of Carrabba's Sausage and Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Boo's Mom's Note:

    I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage; drain off fat.
    2. 2
      In a large pot combine all ingredients bring to boil.
    3. 3
      Reduce heat,cover.
    4. 4
      Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
    5. 5
      Sprinkle with Parmesan cheese and serve.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on September 13, 2010

      55

      My husband keeps raving about this soup. I browned the sausage and all the veggies and then put them in the crock pot. I boiled the lentils (I used red lentils) in chicken broth for 30 minutes. I probably used 1.75 cups lentils and 4 cups broth. Then I put everything in the crock pot on low for about 5 hours. It was thick like stew. I used two pints of my homemade canned tomatoes. 1tsp of all the spices except 1/2 of thyme because it's not my favorite. Served with a dollop of sour cream and extra hot pepper flakes for a few of us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      Just made this last night and I can't stop raving about it! I took some suggestions from other reviewers by adding spinach, red wine vinegar and some hot sauce. I let the soup simmer for about two hours until it was more a stew consistency, just a personal preference. Thanks so much for posting, I'm adding this to my permanent soup collection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

      Delicious! Used 1 tsp. red pepper flakes, basil, oregano and parsley, 1/2 tsp. black pepper, and 1/4 tsp. ground thyme. Some of us added a little hot sauce to our portions. Didn't have zucchini on hand, but will add that next time. Can't wait to have the leftovers for lunch today! Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)

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    Nutritional Facts for Carrabba's Sausage and Lentil Soup

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.6
     
    Calories from Fat 208
    36%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.8 g
    39%
    Cholesterol 43.1 mg
    14%
    Sodium 2082.8 mg
    86%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 22.6 g
    90%
    Sugars 9.0 g
    36%
    Protein 37.9 g
    75%

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