Carrabba's Meatballs

READY IN: 1hr
Recipe by Valerie in Florida

One of my favorite restaurants

Top Review by LARavenscroft

Excellent meatballs and very easy to make. Like one of the other reviewers, I didn't use the olive oil - just baked the meatballs on a wire rack over a cookie sheet. I got about 40 meatballs - would definitely double this recipe and make extras to put in the freezer for quick weeknight meals. Thanks for posting this. Made for Zaar Cookbook Tag.

Ingredients Nutrition

Directions

  1. Combine all ingredients, except olive oil in bowl.
  2. Roll mixture into 1 1/2" balls.
  3. Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
  4. Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
  5. Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.

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