Carrabba's Italian Grill's Penne Franco

Submitted by Valerie in Florida

"From Carrabba's"

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 1

ingredients

• 1 garlic clove, sliced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sun-dried tomato, chopped
• 1⁄4 cup mushroom, sauteed
• 6 artichokes, head quarters
• 6 kalamata olives, pitted
• 1 chicken breast, grilled sliced
• 3 -4 ounces penne pasta, cooked according to directions
• salt
• black pepper
• grated parmesan cheese, for serving

directions

1. Saute garlic in olive oil for 1 minute.
2. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
3. Saute to heat through.
4. Season with salt and pepper.
5. Serve with fresh grated cheese.

Reviews

[Cook4_6]

Just love these ingredients, but increased the servings to 3 and changed things a bit. I sauteed the mushrooms after cooking the garlic. I then added 1 1/2 cups of chicken broth thickened with 3 T of cornstarch and the juic of a lemon to the pan and brought it to a boil. Once thickened I added the other ingredients to warm them through and tossed in 1/4 cup of fresh chopped parsley. Delicious and light!

 

[keeneyjj]

Fantastic dish. Really enjoyed it. Next time I'll try it with grilled chicken