Carrabba's Italian Grill's Penne Franco

READY IN: 15mins
Recipe by Valerie in Florida

From Carrabba's

Top Review by Cook4_6

Just love these ingredients, but increased the servings to 3 and changed things a bit. I sauteed the mushrooms after cooking the garlic. I then added 1 1/2 cups of chicken broth thickened with 3 T of cornstarch and the juic of a lemon to the pan and brought it to a boil. Once thickened I added the other ingredients to warm them through and tossed in 1/4 cup of fresh chopped parsley. Delicious and light!

Ingredients Nutrition


  1. Saute garlic in olive oil for 1 minute.
  2. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
  3. Saute to heat through.
  4. Season with salt and pepper.
  5. Serve with fresh grated cheese.

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