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    You are in: Home / Recipes / Carrabba's Italian Grill's Penne Franco Recipe
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    Carrabba's Italian Grill's Penne Franco

    Average Rating:

    2 Total Reviews

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    • on August 19, 2012

      Just love these ingredients, but increased the servings to 3 and changed things a bit. I sauteed the mushrooms after cooking the garlic. I then added 1 1/2 cups of chicken broth thickened with 3 T of cornstarch and the juic of a lemon to the pan and brought it to a boil. Once thickened I added the other ingredients to warm them through and tossed in 1/4 cup of fresh chopped parsley. Delicious and light!

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    • on December 18, 2010

      Fantastic dish. Really enjoyed it. Next time I'll try it with grilled chicken

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrabba's Italian Grill's Penne Franco

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1315.1
     
    Calories from Fat 537
    40%
    Total Fat 59.7 g
    91%
    Saturated Fat 10.3 g
    51%
    Cholesterol 92.8 mg
    30%
    Sodium 1035.2 mg
    43%
    Total Carbohydrate 152.3 g
    50%
    Dietary Fiber 52.1 g
    208%
    Sugars 8.4 g
    33%
    Protein 62.8 g
    125%

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