Just love these ingredients, but increased the servings to 3 and changed things a bit. I sauteed the mushrooms after cooking the garlic. I then added 1 1/2 cups of chicken broth thickened with 3 T of cornstarch and the juic of a lemon to the pan and brought it to a boil. Once thickened I added the other ingredients to warm them through and tossed in 1/4 cup of fresh chopped parsley. Delicious and light!
Fantastic dish. Really enjoyed it. Next time I'll try it with grilled chicken