Carrabba's Italian Grill's Penne Franco

READY IN: 15mins
Recipe by Valerie in Florida

From Carrabba's

Top Review by Cook4_6

Just love these ingredients, but increased the servings to 3 and changed things a bit. I sauteed the mushrooms after cooking the garlic. I then added 1 1/2 cups of chicken broth thickened with 3 T of cornstarch and the juic of a lemon to the pan and brought it to a boil. Once thickened I added the other ingredients to warm them through and tossed in 1/4 cup of fresh chopped parsley. Delicious and light!

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil for 1 minute.
  2. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
  3. Saute to heat through.
  4. Season with salt and pepper.
  5. Serve with fresh grated cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a