Carrabba's Italian Grill's Penne Franco

Total Time
15mins
Prep 10 mins
Cook 5 mins

From Carrabba's

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil for 1 minute.
  2. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
  3. Saute to heat through.
  4. Season with salt and pepper.
  5. Serve with fresh grated cheese.
Most Helpful

Just love these ingredients, but increased the servings to 3 and changed things a bit. I sauteed the mushrooms after cooking the garlic. I then added 1 1/2 cups of chicken broth thickened with 3 T of cornstarch and the juic of a lemon to the pan and brought it to a boil. Once thickened I added the other ingredients to warm them through and tossed in 1/4 cup of fresh chopped parsley. Delicious and light!

Cook4_6 August 19, 2012

Fantastic dish. Really enjoyed it. Next time I'll try it with grilled chicken

keeneyjj December 18, 2010