Carrabba's Italian Grill Sausage and Peppers

"This sounds quicker and easier than my normal recipe, so I am posting to try later."
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
photo by Cook4_6 photo by Cook4_6
Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine peppers, red onion and garlic.
  • Cook for 5 minutes until al dente.
  • Add pepper, salt and crushed tomatoes.
  • Cook until sauce reduces to stew texture.
  • Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
  • Grill links over grill until thoroughly cooked.
  • Spoon the sauce on a plate and top with sausage links.

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Reviews

  1. What a delicious and easy dish to make!
     
  2. This recipe was great!! Thanks for posting!!
     
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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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