Recipe by Marie
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Top Review by rothiii
I was hesitant, not seeing any oregano or basil in this recipe, but these meatballs are OUTSTANDING!! I slowly simmer my meatballs in the sauce because I like the way it makes the sauce taste, but other than that, I followed the recipe. Thanks, Marie!
- 1⁄2 lb ground pork
- 1⁄2 lb ground veal
- 1⁄2 lb ground beef
- 2 large eggs, lightly beaten
- 1⁄4 cup grated parmesan cheese
- 4 minced garlic cloves, sauteed
- 1⁄3 cup dry breadcrumbs
- 1⁄4 cup finely chopped parsley
- salt and pepper
- olive oil (for frying)