Carrabba's Italian Grill Meatballs

READY IN: 35mins
Recipe by Marie

Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.

Top Review by rothiii

I was hesitant, not seeing any oregano or basil in this recipe, but these meatballs are OUTSTANDING!! I slowly simmer my meatballs in the sauce because I like the way it makes the sauce taste, but other than that, I followed the recipe. Thanks, Marie!

Ingredients Nutrition


  1. Combine all ingredients except olive oil in a bowl.
  2. Heat oil in large saute pan over medium high heat.
  3. Roll mixture into 1 1/2" balls and fry until golden brown.
  4. Remove with a slotted spoon lined with paper towels.

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