Carrabba's Italian Dip

READY IN: 5mins
Recipe by Digital Girlie

From We love this with fresh bread.

Top Review by LainieBug

We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch. I am not a big fan of rosemary, so I did substitute dried thyme. Made for Fall 2012 Pick A Chef.

Ingredients Nutrition


  1. Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

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