Prep 5 mins
Cook 0 mins
From Copykat.com. We love this with fresh bread.
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon basil
- 1⁄8 teaspoon rosemary
- kosher salt (use according to your taste)
- fresh ground pepper
- 1 dash red pepper flakes
- 1 large garlic clove (crushed)
- 2 -3 tablespoons extra virgin olive oil
- Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch. I am not a big fan of rosemary, so I did substitute dried thyme. Made for Fall 2012 Pick A Chef.
This was a wonderful accompliment to our dinner party. We just used a multigrain bagette for dipping and every one enjoyed the flavours. Thanks for posting a new favourite.
I followed the recipie closely, used ingredients from my garden but left out the red pepper (didn't have it) and it was still pretty good. I think it would be better if I knew what type of bread to serve with that and try it again with the red pepper.