Total Time
Prep 5 mins
Cook 0 mins

From We love this with fresh bread.


  1. Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
Most Helpful

We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch. I am not a big fan of rosemary, so I did substitute dried thyme. Made for Fall 2012 Pick A Chef.

LainieBug November 02, 2012

This was a wonderful accompliment to our dinner party. We just used a multigrain bagette for dipping and every one enjoyed the flavours. Thanks for posting a new favourite.

Eldeevee April 11, 2010

I followed the recipie closely, used ingredients from my garden but left out the red pepper (didn't have it) and it was still pretty good. I think it would be better if I knew what type of bread to serve with that and try it again with the red pepper.

Grillmaster Dev June 02, 2008