Recipe by Digital Girlie
From Copykat.com. We love this with fresh bread.
Top Review by LainieBug
We really enjoyed this with thick slices of French bread and it was gone very quickly, so I had to make another batch. I am not a big fan of rosemary, so I did substitute dried thyme. Made for Fall 2012 Pick A Chef.
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon basil
- 1⁄8 teaspoon rosemary
- kosher salt (use according to your taste)
- fresh ground pepper
- 1 dash red pepper flakes
- 1 large garlic clove (crushed)
- 2 -3 tablespoons extra virgin olive oil