1 Review

Made this for Christmas Eve with our traditional Seafood assortment. It was EXCELLENT. I chose to leave the butter out (saved those fat grams for the crab legs )and used all fresh ingredients as specified. I have been to carrabas and had asked the waiter what all was in the herb mixture--he spouted off 13 (can't remember them now) in all and they just use the olive oil there as well--no butter. I'm sure it is even better with the butter, but for those watching their fat intake it's just as good w/out. Thanks

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Shabby Sign Shoppe December 28, 2002
Carrabba's Italian Butter Clone