Carrabba's Italian Butter Clone

READY IN: 10mins
Recipe by Miss Annie

yum

Top Review by Shabby Sign Shoppe

Made this for Christmas Eve with our traditional Seafood assortment. It was EXCELLENT. I chose to leave the butter out (saved those fat grams for the crab legs )and used all fresh ingredients as specified. I have been to carrabas and had asked the waiter what all was in the herb mixture--he spouted off 13 (can't remember them now) in all and they just use the olive oil there as well--no butter. I'm sure it is even better with the butter, but for those watching their fat intake it's just as good w/out. Thanks

Ingredients Nutrition

Directions

  1. Mix together herbs and spices.
  2. Place on a saucer.
  3. Add crushed garlic and mix well.
  4. Add melted butter; pour olive oil over mixture.
  5. Use as a dip for Italian bread.

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