Recipe by Marie
From www.TopSecretRecipes.com Why buy expensive dressings? This is SO good!
Top Review by unchelled
After a little tweaking I have found a solution to the almost overpowering mayo flavor this dressing has the first day or 2. I always double the recipe. I use 3/4 cup mayo & 1/2 cup of buttermilk. I also add another 1/4 cup parmesan cheese after mixing. I leave the other ingredients as stated in the recipe. It makes the perfect dressing!
- 118.29 ml mayonnaise
- 59.14 ml grated parmesan cheese
- 59.14 ml buttermilk (regular milk can be substituted)
- 7.39 ml minced garlic
- 4.92 ml minced fresh parsley
- 2.46 ml lemon juice