Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur

READY IN: 5mins
Recipe by Marie

From Why buy expensive dressings? This is SO good!

Top Review by unchelled

After a little tweaking I have found a solution to the almost overpowering mayo flavor this dressing has the first day or 2. I always double the recipe. I use 3/4 cup mayo & 1/2 cup of buttermilk. I also add another 1/4 cup parmesan cheese after mixing. I leave the other ingredients as stated in the recipe. It makes the perfect dressing!

Ingredients Nutrition


  1. Whisk all ingredients in a small bowl.
  2. Refrigerate until serving time to let flavors develop.

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