Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur Recipe
    Lost? Site Map

    Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur

    Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur. Photo by mammafishy

    1/2 Photos of Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marie's Note:

    From www.TopSecretRecipes.com Why buy expensive dressings? This is SO good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients in a small bowl.
    2. 2
      Refrigerate until serving time to let flavors develop.

    Ratings & Reviews:

    • on August 07, 2011

      45

      After a little tweaking I have found a solution to the almost overpowering mayo flavor this dressing has the first day or 2. I always double the recipe. I use 3/4 cup mayo & 1/2 cup of buttermilk. I also add another 1/4 cup parmesan cheese after mixing. I leave the other ingredients as stated in the recipe. It makes the perfect dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      55

      This is the first time I have ever made my own salad dressing and it is so delicious! Plus super easy. I feel so fancy. I had it on a regular iceberg salad and so delish. Mine has thickened in the fridge being in there a couple days, so I could always just add a little buttermilk or milk to thin it out. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      You are forgetting the 3 most important ingredients that give this dressing it's kick: terragon, white wine and anchovies (YES, anchovies!) As far as the amounts, you'll have to play around with it. My BF used to work there and told me the recipe, but I lost the paper it was written on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

    Advertisement

    Nutritional Facts for Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur

    Serving Size: 1 (212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 597.7
     
    Calories from Fat 422
    70%
    Total Fat 46.9 g
    72%
    Saturated Fat 10.4 g
    52%
    Cholesterol 55.0 mg
    18%
    Sodium 1283.4 mg
    53%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.8 g
    43%
    Protein 13.0 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites