Great Chicken Marsala! I made the recipe except only using two breasts. Served with freshly made cheese ravioli and used the extra sauce over both. Will make this one again and again.
We use this recipes sauce as an appetizer. I toast a thinly sliced bagget, keep the sauce in a chaffing warmer and voila...it's amazing and everyone loves it!!
Wow! This was absolutely fantastic! Served with extra sauce over buttered linguini. I added a bit of Kitchen Bouquet to darken the marsala. Thanks diner524!
Was originally starting out to make chicken piccata however my white wine mysteriously vanished from the bottle..so I went to plan B, Chicken Marsala. Although I did not have mushrooms on hand and live out in the middle of nowhere I made it without them. Everyone's taste buds where dancing and my kids really wanted to lick the plate. Needless to say this recipe was the first one I looked up and was Fabulous!!
We doubled the recipe and used 6 chicken breast. We like it saucy. This recipe is REALLY good. We will be making this again for sure.
This was very good. No leftovers for us. I followed another suggestion and used bacon rather than prosciutto the second time making it and liked it much better with the bacon. Definitely a keeper thanks for posting.
My husband and I used to work at Carrabba's and this is definitely the recipe that comes closest to their Chicken Marsala, which we absolutely love. We cut back on the salt, but other than that we followed the instructions exactly. We serve it with buttered egg noodles. Thank you so much, we love this!!!
Heavenly!! I left out the Marsala, as I do not use alcohol. Did the recipe as instructed, but added extra prosciutto. I was surprised how much my family enjoyed it! (Think picky eaters!) I didn't have any leftovers. The combination of spices was perfect. The dish was not difficult and went quickly during preparation. It took me about 40 minutes from start to finish. Definitely will make again.
This was wonderful! I LOVE chicken marsala, and haven't had it with cream in the sauce before, but thought it was quite good. What I really loved was that the chicken was so flavorful, not just the sauce. Served it over linguine noodles with some salad on the side.