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Prep Time:
Cook Time:
30 mins
10 mins
I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking.
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Servings:
Units: US | Metric
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Serving Size: 1 (314 g)
Servings Per Recipe: 4
The following items or measurements are not included:
prosciutto
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