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I have never heard of this dish, but I took a chance on it because of the great reviews. I made this for my boyfriend. He loved it and wants me to make this again for sure. I made this as written, except, not being a fan of goat cheese and not having any available, I used neufchatel cheese. Being that this was a new dish, he didn't have a comparison and so it was great to him. (I don't eat meat so had to depend on his review) I have some of the sun dried tomato sauce left over and plan to toss that with some pasta for a meal tomorrow. Thanks so much for posting.

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maxona_1172240 August 24, 2013

I made a variation of this tonight. It was really good. I changed up the recipe based on what I had in the fridge and my time constraints... I started with a base of garlic (lots) and shallots (2 large) both diced in some butter with the raw chicken - cut up into bite size pieces. I cooked that till nearly done - then added the chopped sun dried tomatoes - maybe 1C plus 3 roma tomatoes plus the lemon and chicken broth (didn't want to open a bottle of wine for 2 chicken breasts)... Then cooked some pasta, used some of the pasta water in the sauce (to make it creamier) and then added the pasta (drained) plus a bit of the saved pasta water to the chicken / tomato mix. Then, added the goat cheese and a bit of Mozzarella I had in the house. Basil went in right at the end - and just to wilt ever so slightly. The dinner was quite delish. Thanks for posting!

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Gidget265 April 15, 2013

This is the 3rd time I have made this. It is so easy and one of my favorites. Usually I make just like the recipe, last night I had to modify a bit but it was still incredible. Followed directions until it came time to grill the chicken, I added the chicken into the pan that I had the toppings,and sauted it until it was cooked through, it absorbed all of the flavors. I also added mushrooms, which also absorbed all of the flavors. Finished as usual. Easy and awesome!

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crcam321 September 30, 2009

Amazing. My wife is pregnant and for some reason is now sickened by the thought of eating beef/lamb/pork, so I tried this recipe while trying to stick with her "I can only eat chicken" mandate. This was amazing! We loved it! I have no advice to offer for improving the recipe, but wanted to tell anyone on the fence about making this recipe to DO IT! Take the plunge and enjoy this!

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Shaggy Red Chef September 22, 2009

GREAT recipe! We didn't put as much sundried tomatoes in as the recipe called for, and we pan-fried the chicken as we don't have a barbeque grill, but it all turned out amazing. It's been some time since I last had Carrabba's Chicken Bryan as I no longer live near a restaurant, so I can't remember if this tastes exactly like it or not, but it definitely works as a beautiful substitute!

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Bubblez989 September 05, 2009

Lovely entree to serve anytime. We love it!

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Pots & Pans August 26, 2009

Five stars for this fabulous meal! Company worthy all the way!

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ImKerri August 18, 2009

Loved it, but next time I'm going to try chicken broth instead of 2/3 cup butter as was suggested in another review.

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tatiajoan July 20, 2009
Carrabba's Chicken Bryan