Devine recipe, tastes exactly like Carrabba's. I used regular salt and pepper.
i wish there was in australia to try.
This is a regular in our household! The only change I make is to leave out the onion. This one takes some practice to get it just right....but it's soooo worth it!!
My wife and I along with my parents thought that the recipe was great. The flavors were spot on. However I question one thing. The sauce taste correct but the look is off. Our sauce looks more like clarified butter where the restaurant sauce has a more creamy yellow appearance. Can anyone shed some light? Other than that IT WAS GREAT!!!!
First time making this and it came out amazing!
This was a big hit in our household! We wanted to go to Carrabba's, but instead we brought Carrabba's to us! I'd most definetely recommend this dish to anyone.
I also love the Carrabba's Chicken Bryan. This version of the recipe might be good, however Carrabba's Italian Grill has published a cookbook and this recipe is included. Why use a copy of a recipe when you can get the real thing. Carrabba's people took the restaurant large recipe, made it smaller, did taste tests and tweeks to make it taste just like the Chicken Bryan in the restaurant. We've made this several times and it is good! People swear we've done take-out and just transferred the food to our dishes. There's another recipe for "Grill Seasoning" in this cookbook and some of it is needed for the Chicken Bryan recipe. Make a big batch of it as you'll use this seasoning on everything from pizza, to steamed veggies, eggs, meats, etc. We never use the traditional salt and pepper any more. There's lot of great recipes in their cookbook. This cookbook also makes a great gift......
If you want to blow your mind, make STEAK Bryan. Same process, just grill your steaks, add sauce and Goat Cheese.
We loved this! I made 1/2 the recipe for the topping and 4 chicken breasts so my husband and I could have one each for Sunday dinner, and the rest was still awesome later on a busy week night when rewarmed in the microwave
This is great stuff. I have made it 5 or 6 times and marveled at every time. They use this same sauce on Filet Bryan. Awesome!