88 Reviews

Amazing! So close to the real thing!

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Ezilabeth April 09, 2011

Just made this for Valentine's Day dinner. The two younger kids weren't a fan of the goat cheese, but they did eat it.The rest of us loved it!

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twin_momx2 February 14, 2011

Spot on, this is delicious.

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jdub816_12386909 February 13, 2011

Fixed this last night to recreate a wonderful dinner for my sweetie! It was great! I didn't tweak anything (which is hard for me not to do)... This was easy to fix and will definitely be on our dinner table again!! Only thing I will do different next time is start the chicken earlier!!

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jfr7160 September 20, 2010

Ok! So I am obsessed now, we love carrabbas Chicken Bryan, and I went ahead and made this even though I wasn't sure how close it would be to the real thing. It was RIGHT ON! The store we have is very limited, so they didnt have sundried tomatoes. I just cut up a fresh tomato in to strips and grilled them with some seasoning. WE LOVED IT!!!!!! Thank you for your post!

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tydysky September 15, 2010

This dish works great served with angel hair pasta.

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Bethsmalls August 06, 2010

This was very tasty! I made the recipe as stated except that I didn't have any lemon juice. Next time I make it, I will follow the other reviews and cut down on the butter and use chicken broth instead.

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Kristy D. March 31, 2010

This is my favorite thing to order at Carrabba's, it taste exactly the same! Will make this again!

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lauraram.z March 31, 2010

HOLY COW.. this dish is awesome.. mind you I have never been to a Carrabba's but I would want to, if I saw one. I made it exactly as is, and probably next time would try the chicken broth, but it was seriously flavorfull, delicous, impressive... and way easy!!! A new favorite of our house for sure. I served with green beans almondine, and garlic mashed potatoes... with a loaf of braided bread... DELICIOUS!

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Leslie Autumn March 27, 2010

AWESOME!! halved everything - Made garlic mashed potatoes to go with it and both my husband & daughter gobbled it up! Will do this one again - but for more people next time!

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CandeB March 10, 2010
Carrabba's Chicken Bryan