Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrabba's Champagne Chicken Recipe
    Lost? Site Map

    Carrabba's Champagne Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    PSU Lioness's Note:

    I found this on the "Plain Chicken" food blog and it is described as a copycat recipe from Carrabba's. The original recipe included crab meat but this one does not. Serve this savory dish over pasta with crusty bread and crisp salad for a satisfying meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk together the flour, salt, pepper, and grated Parmesan.
    2. 2
      Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
    3. 3
      Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
    4. 4
      Add half of the chicken pieces, do not crowd the pan.
    5. 5
      Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
    6. 6
      Add the champagne and mushrooms to the pan.
    7. 7
      Use a spatula to scrape up the browned bits.
    8. 8
      Reduce the sauce by half.
    9. 9
      Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon.
    10. 10
      Heat until sauce thickens to a creamy consistency.
    11. 11
      Serve chicken and sauce over angel hair pasta.

    Ratings & Reviews:


    Nutritional Facts for Carrabba's Champagne Chicken

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.3
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 14.3 g
    Cholesterol 71.8 mg
    Sodium 144.5 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.7 g
    Sugars 1.5 g
    Protein 8.8 g

    The following items or measurements are not included:

    chicken cutlets

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites