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    You are in: Home / Recipes / Carrabba's Blackberry Sangria Recipe
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    Carrabba's Blackberry Sangria

    Carrabba's Blackberry Sangria. Photo by nancifer74

    1/1 Photo of Carrabba's Blackberry Sangria

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    juneangel88's Note:

    This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine
    • 14 ounces cranberry juice (not cranberry cocktail)
    • 14 ounces monin blackberry syrup
    • 6 ounces tuaca italian liqueur
    • blackberry

    for garnish

    Directions:

    1. 1
      Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

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    Nutritional Facts for Carrabba's Blackberry Sangria

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.8
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.2 g
    41%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    blackberry syrup

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