Carrabba's Blackberry Sangria
photo by SharonChen
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine
- 14 ounces cranberry juice (not cranberry cocktail)
- 14 ounces monin blackberry syrup
- 6 ounces tuaca italian liqueur
- 2 ounces Sprite (per glass)
-
For garnish
- lemon slice
- orange slice
- blackberry
directions
- Mix all liquid ingredients together minus Sprite. Refrigerate and let sit for a few hours. Serve over ice and add 2 ounces of Sprite in each glass. Garnish with a slice of lemon, slice of orange, and blackberries.
Questions & Replies
Reviews
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Tweaks
-
Over the years I've tweaked this recipe to tailor to my own tastes. I found it to be too sweet with all of the Monin syrup, so instead, I use blackberry brandy in place of the syrup (or half brandy/half syrup). In doing so, this is no longer an exact Carrabba's recipe; however, it lessens the sweetness and increases the punch with the addition of more liquor ;)