Carpetbagger Steak

READY IN: 35mins
Recipe by southern chef in louisiana

Steak and oysters.

Top Review by Bob Crouch

This recipe is incredible. I have used thick rib eye steaks as well as New Yorks. To top off the whole incredible dish, I added bernaise sauce over the steak. Yummmmmmmm

Ingredients Nutrition

Directions

  1. Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
  2. Stir in the bacon, cheese, and wine; set aside.
  3. Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
  4. Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.

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