Carpetbag Steak

Be the first to review
READY IN: 40mins
Recipe by TheGrumpyChef

I have not tried this yet. Posted for ZWT 5. From Adventures in Grilling

Ingredients Nutrition


  1. Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
  2. Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
  3. Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
  4. Remove skewers or toothpicks before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a