Carpetbag Steak

"A BBQ favorite. If you don't like oysters, saute mushroom slices in butter as an alternative."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

  • 6 New York strip steaks
  • 12 rock oysters
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon olive oil
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directions

  • Make a pocket in each steak, cutting through the side.
  • Fill each with two oysters, secure closed with a toothpick.
  • Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
  • Toss on the BBQ for 8-10 minutes, or until your liking.
  • Serve the steaks with fresh green salad and crusty bread.

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Reviews

  1. Really good, the oysters soak up some of the juice from the steak and vice versa and they suit each other so well. The steak juices / teriyaki work wonderfully as a sort of dressing for the salad as well.
     
  2. sound's good even before trying it, well done.
     
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