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    You are in: Home / Recipes / Carottes Râpées or Grated Carrot Salad Recipe
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    Carottes Râpées or Grated Carrot Salad

    Carottes Râpées or Grated Carrot Salad. Photo by minnie chef

    1/1 Photo of Carottes Râpées or Grated Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #1011387's Note:

    Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.

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    Serves: 6-8


    large s ...

    Units: US | Metric


    1. 1
      Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
    2. 2
      To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
    3. 3
      Toss with Carrots then taste; you may add ingredients to your liking.

    Ratings & Reviews:

    • on March 17, 2011


    • on November 07, 2008


      Simple and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      simplicité et savoureux!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carottes Râpées or Grated Carrot Salad

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 64.0 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.2 g
    Sugars 5.9 g
    Protein 1.2 g

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