Carottes Râpées or Grated Carrot Salad
photo by minnie chef
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 large salad
- Serves:
- 6-8
ingredients
- 7 large carrots
- 1 bunch flat leaf parsley
- 2 lemons, juiced
- 29.58-44.37 ml olive oil
- 9.85 ml sugar
- salt, to taste
- fresh ground pepper
- 0.25 ml Dijon mustard (optional)
directions
- Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
- To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
- Toss with Carrots then taste; you may add ingredients to your liking.
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