Carottes Râpées

READY IN: 10mins
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Recipe by Chez Loieur

This is an exceedingly simple salad native to France. It's the only vegetable Parisians will eat raw, apparently!

Top Review by nemokitty

I cut this in half and I did use the dijon mustard. I let it sit a couple hours in the fridge to marry. It was delicious. Thanks for posting.

Ingredients Nutrition

Directions

  1. Peel and finely grate carrots.
  2. Combine the lemon juice, olive oil, sugar, salt, pepper, (and mustard if desired) in a small mixing bowl.
  3. Rough chop the parsley.
  4. Combine everything in serving bowl.
  5. Adjust spices and oils to taste.
  6. Serve!

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