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    You are in: Home / Recipes / Caron's Tasty Coconut Rice Recipe
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    Caron's Tasty Coconut Rice

    Caron's Tasty Coconut Rice. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Baby Kato's Note:

    This rice is the best. It has the greatest flavour. We just love it. I hope that you will enjoy it also. It makes a wonderful side dish. I usually use either jasmine or long grain rice for this dish.

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    Units: US | Metric


    1. 1
      In a large pot, heat peanut oil over medium heat.
    2. 2
      Saute onions for 5 minutes.
    3. 3
      Add chicken stock, pineapple juice,.
    4. 4
      coconut milk and water; bring to a rapid boil.
    5. 5
      Add sea salt, pepper, chili paste, chili pepper, garlic, ginger, lime leaves, lemongrass and rice to boiling liquid.
    6. 6
      Stir well.
    7. 7
      Reduce heat to low, cover and simmer for 20 minutes, or until all liquid has been absorbed.
    8. 8
      Toast the coconut lightly and set aside.
    9. 9
      Finely chop the cilantro and set aside.
    10. 10
      When rice is completed, remove the chili pepper, garlic, ginger, lemongrass and lime leaves.
    11. 11
      Fluff the rice and before serving add the raisins, toasted coconut and finely chopped cilantro.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on June 22, 2011


      You are right, this rice is the best! I absolutely loved all that coconut flavor, from the coconut milk (I used the lite version) and toasted coconut...yum! I also really loved the heat from the chili pepper and chili paste. The flavors combine beautiuflly with jasmine rice. Don't skip the cilantro topping, it works sooooo well with this rice. Note: Next time, I need to leave my lemongrass in bigger pieces, I chopped mine too small and couldn't extract them before serving. Thanks for a delicious side dish! Made for ZWT7 for the Golden Gourmets.

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    • on June 19, 2011


      Very tasty! Loved all of the flavors in this dish. The toasted coconut was a nice touch. We skipped the raisins, though. Just the right amount of "heat" in this for us. Great with a Steak and Halibut surf-n-turf dinner. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008


      I loved this rice. I was very pleased with the spicy taste. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Caron's Tasty Coconut Rice

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.6
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 28.3 g
    Cholesterol 1.3 mg
    Sodium 378.6 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 5.9 g
    Sugars 6.1 g
    Protein 8.1 g

    The following items or measurements are not included:

    fresh ginger

    fresh lime leaves

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